Menus
a la carte, 3 courses mp, 8 course chef's menu mp
Sample Menu
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BLUEFIN TUNA BELLY "CEVICHE"
serrano | cucumber | flowers | lime
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VIOLET QUEEN TURNIPS
smoked over oak | duck fat butter | crispy greens | cured egg
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PURPLE FLOWERING BROCCOLI
aerated soy mayo | peanut dukkah | smoked trout roe
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ROCK GLADE FARM RADISH & MIZUNA SALAD
damra sagrada | calamansi vinaigrette | roasted seeds | green strawberries
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KENNEBEC POTATO PAVE
roasted and pressed | comté fondue | black truffle
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WHITE WATER MUSSEL RAVIOLI
snap peas | green garlic | pistachio bread crumbs
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BUCKSNORT RAINBOW TROUT
roasted over oak | arugula sabayon | green garlic relish | marcona almonds
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SWORDFISH SCHNITZEL
sauce choron | frites
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NORTH ATLANTIC HALIBUT
sour dough double cream | purple potatoes | green strawberries
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IBERICO PORK COLLAR
spring peas | pickled rhubarb | garlic confit | pecan oil
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THE WHOLE RABBIT FROM DEVIL'S GULTCH RANCH
confit-fried legs | roasted saddle | rhubarb compote | baby carrots | giblet glaçage | grilled nectarines
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DEVIL'S GULTCH PEKIN DUCK
toigio cherries | spruce tips | petite salad | bleu cheese
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CHOCOLATE 2022
o&s chocolate tres leches | chocolate textures | raspberry sorbet
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LOCAL STRAWBERRIES
buttermilk dippin dots | thyme meringue | macerated rhubarb 14
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EARLY SUMMER PEACHES
poached peaches | aged goat's cheesecake | absinthe granita 14
*consuming raw. undercooked meat poultry, fish & shellfish may cause foodborne illness, some of our composed dishes utilize nuts, sesame, and other allergens. Please Inform a team member of any allergies so they may guide your through the menu. WE RESPECTFULLY DECLINE ALL SUBSTITUTIONS OR MODIFICATIONS
Sparkling
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071, Prosecco (nv)
Triveneto, IT
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Boundary Breaks, Bubbly Dry'19
Finger Lakes, NY
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Amelia, Brut Rose (nv)
Bordeaux, FR
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J Vineyards Cuvee, Brut (nv)
Russian River Valley, CA
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Henriot Brut
Champagne, FR
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Nicolas Feuillatte, Brut Reserve (nv)
Champagne, FR
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Laherte Freres, Rose De Meunier (nv)
Champagne, FR
Whites
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Dry Creek, Chenin Blanc '19
Dry Creek Valley, CA
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Pieropan, Soave Pieropan (nv)
Veneto, IT
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Ciprea, Pecorino '20
Marche, IT
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Terradora, Falanghina '19
Campania, IT
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Mer Soleil, Chardonnay '19
Santa Lucia Highlands, CA
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Oyster Bay, Sauvignon Blanc '21
Marlborough, NZ
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Patient Cottat, Sancerre '20
Loire Valley, FR
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Laurenz V, Gruner Veltliner '18
Niederosterreich, GR
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Kate Arnold, Riesling '19
Columbia Valley, WA
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Argyros, Assyrtiko '18
Santorini, GR
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Raul Perez, Albarino '19
Rias Baixes, SP
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Little Frances, Semilion '15
Santa Rosa, CA
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Fuedo Montoni, Grillo '20
Sicily, IT
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Jordan, Chardonnay '19
Russian River Valley, CA
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Stonestreet, Sauvignon Blanc '19
Alexander Valley, CA
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Amity, White Pinot Noir '20
Willamette Valley, OR
Rose
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Diora, La Belle Fete Rose'19
Monterey, CA
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Greetings, Rose'19
Willamette Valley, OR
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Fleur De Mer, Rose '19
Provence, FR
Reds
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J Vineyards, Pinot Noir '19
Sonoma Coast, CA
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Franco Serra, Barbera d'asti '19
Piedmont, IT
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75 Wine Company, Cabernet Sauvignon '19
California
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Borgo scopeto, Chianti Classico '18
Toscana, IT
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Quinta Milu La Bicicleta, Tempranillo '19
Rioja, SP
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Fratelli Alessandria, Barolo '17
Verduno, IT
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Val Di Suga, Brunello '16
Montalcino, IT
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Ca' Bertoldi, Amarone Classico Riserva '12
Veneto, IT
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Convivial, Gamay '19
Willamette Valley, OR
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Division, Pinot Noir '19
Willamette Valley, OR
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Talbott Sleepy Hollow, Pinot Noir '16
Santa Maria Highlands, CA
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Maggy Hawk, Pinot Noir '18
Anderson Valley, CA
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Domaine Arlaud Gevrey-Chambertin, Pinot Noir '17
Cote de Nuits, FR
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Il Borro, Toscana Rosso '17
Tuscany, IT
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Cherries and Rainbows, Red Blend '20
France
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Sinister Hand, Red Blend '19
Washington
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8 Years in The Desert, Red Blend '19
California
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Southern Belle, Red Blend '20
Jumilla, SP
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Chateau Lilian Ladouys, Bordeaux Blend '13
Bordeaux, FR
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Robert Biale "party Line", Zinfandel '18
Napa Valley, CA
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Gallo Signature Series, Zinfandel '16
Dry Creek Valley, CA
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Cantina Valle Tritana, Montepulciano'18
Montepulciano, IT
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Fontanabianca, Barbaresco '18
Piedmont, IT
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Domaine Arnaud Lambert, Cabernet Franc '20
Loire Valley, FR
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Villa San-Juliette, Cabernet Sauvignon '16
Paso Robles, CA
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Band of Vintners, Cabernet Sauvignon '17
Napa Valley, CA
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Louis Martini, Cabernet Sauvignon'18
Napa Valley, CA
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Mount Peak Sentinel, Cabernet Sauvignon'15
Sonoma-Napa, CA
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Far Niente, Cabernet Sauvignon '18
Napa Valley, CA
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Trefethen Halo, Cabernet Sauvignon '16
Napa Valley, CA
Cocktails - Booze Forward
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Jinkies
bourbon, allspice, nutmeg & lime
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Where are you?
lavender-brown butter washed diplomatico rum, falernum & rosemary
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Zoinks
Malfy gin, cathead vodka, cocchi americano & onion vinegar
Cocktails - Bright & Refreshing
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Daphne
hibiscus-infused sutlers gin, elderflower, lemon, rosewater & prosecco
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I cant find my glasses
whisky, lemon, carrot vinegar & lovage
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Mystery Machine
mezcal, yellow chartreuse, dolin blanc, lemon & dill
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What the hex
coconut rum, yellow chartreuse & lime
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Very Peri
empress gin & lavender lemon CBD seltzer
Mocktails
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Sugar Magnolia
Lime, blueberry, sage & ginger beer
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Ripple
Blood orange, lemon & rosemary
On Tap
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Kona Longboard Lager
Kailua-Kona, HI
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Lil Harpeth Chicken Scratch
Nashville, TN
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Einstok White Ale
Akureyri, IS
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Blackberry Farm Saison
Maryville, TN
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Blackberry Farm Yellahammer
Maryville, TN
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Elysian Spacedust
Seattle, WA
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Bearded Iris Homestyle
Nashville, TN
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Jackalope Bearwalker
Nashville, TN
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Southern Grist Sour
Nashville, TN
Bottles & Cans
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Bud Light
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Mich Ultra
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Blackstone St Charles Porter
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Sycamore Affogato
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Brightwood Cider
*Consuming alcoholic beverages while pregnant can be harmful STS DOES NOT INCLUDE TENNESSEE LIQOUR BY THE DRINK TAX OF 15% PLEASE INFROM A SERVICE TEAM MEMBER OF ANY ALLERGIES
We respectfully decline all modifications or substitutions
Food
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Deviled Eggs
Smoked Paprika
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Focaccia
Whipped ricotta, soured honey, sea salt
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Rapp Oysters Va
Mignonette, cocktail
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Cheeseburger
You know-you know
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Duroc Pork Schnitzel
Iceberg, dijonnaise, pickles
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Corey's Onion Rings
Our Ranch
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Sts Handcut Fries
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Side of Aioli, Dijonnaise, Sts Ranch
Drinks
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All Drafts
$5
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Shot & a Draft
$10
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Beverages Team's Wine Picks
$7
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Well Cocktails
$8
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Bourbon Cocktails
$9
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Kevin's Spring Punch
$8
*consuming raw, undercooked fish, meat, poultry & eggs may cause foodborne illness.
*sts does not Include tn. liquor by the glass tax of 15.7%