Menus
a la carte, 3 courses mp, 8 course chef's menu mp
Sample Menu
-
HAND CUT BEEF TARTARE
bbq unagi mayo | shallot | chive | potato crisp
-
LEAFY GREEN SALAD
watermelon radish | cabernet onion | brioche crouton | green goddess
-
COMPRESSED HEIRLOOM WATERMELON
preserved blueberry gel | prosciutto di parma | jalapeno | pistachio oil
-
FARM AND FIDDLE HEIRLOOM TOMATO
bruleed | manchego fondue | rooibos tea jelly | brioche toast
-
HEIRLOOM PEPPERS
anchovy bagna cauda | puffed rye berries | saffron oil
-
ROCKY GLADE HEART OF GOLD SQUASH
salsa macha | lemon balm | aprium-bashi
-
GREEN DOOR GOURMET HONEYNUT SQUASH
panko fried | calabrian chile mayo | smoked green garlic
-
YARDLONG BEANS
pan fried | preserved lemon | cultured butter | parmesan
-
BRIOCHE PARKER HOUSE ROLLS
bana pepper sofrito | caramelized onion glaze | creamy salsa verde
-
DEHYDRATED TOMATO PAPPARDELLE
juniper-whey | point reyes blue cheese | black pepper
-
HYBRID STRIPED BASS
confit banana peppers | pickled mustard seed | pistaschio puree
-
ROYAL RED SHRIMP
grilled over oak | gochujang glaze | togarashi oil | lime
-
COMFREY FARM PORCHETTA
charred shishito pepper | black garlic lacquer | pickled red onion
-
DRY AGED PRIME NY STRIP
squash puree | green peppercorn | confit garlic
-
CHOCOLATE 2022
o&s chocolate textures | olive oil gelato
-
EARLY SUMMER PEACHES
peach sorbet | aged goat's cheesecake | caramelized onions | champagne granita
*consuming raw. undercooked meat poultry, fish & shellfish may cause foodborne illness, some of our composed dishes utilize nuts, sesame, and other allergens. Please Inform a team member of any allergies so they may guide your through the menu. WE RESPECTFULLY DECLINE ALL SUBSTITUTIONS OR MODIFICATIONS
Sparkling
-
071, Prosecco (nv)
Triveneto, IT
-
Boundary Breaks, Bubbly Dry'19
Finger Lakes, NY
-
Amelia, Brut Rose (nv)
Bordeaux, FR
-
J Vineyards Cuvee, Brut (nv)
Russian River Valley, CA
-
Henriot Brut
Champagne, FR
-
Nicolas Feuillatte, Brut Reserve (nv)
Champagne, FR
-
Laherte Freres, Rose De Meunier (nv)
Champagne, FR
Whites
-
Dry Creek, Chenin Blanc '19
Dry Creek Valley, CA
-
Pieropan, Soave Pieropan (nv)
Veneto, IT
-
Ciprea, Pecorino '20
Marche, IT
-
Terradora, Falanghina '19
Campania, IT
-
Mer Soleil, Chardonnay '19
Santa Lucia Highlands, CA
-
Oyster Bay, Sauvignon Blanc '21
Marlborough, NZ
-
Patient Cottat, Sancerre '20
Loire Valley, FR
-
Laurenz V, Gruner Veltliner '18
Niederosterreich, GR
-
Kate Arnold, Riesling '19
Columbia Valley, WA
-
Argyros, Assyrtiko '18
Santorini, GR
-
Raul Perez, Albarino '19
Rias Baixes, SP
-
Little Frances, Semilion '15
Santa Rosa, CA
-
Fuedo Montoni, Grillo '20
Sicily, IT
-
Jordan, Chardonnay '19
Russian River Valley, CA
-
Stonestreet, Sauvignon Blanc '19
Alexander Valley, CA
-
Amity, White Pinot Noir '20
Willamette Valley, OR
Rose
-
Diora, La Belle Fete Rose'19
Monterey, CA
-
Greetings, Rose'19
Willamette Valley, OR
-
Fleur De Mer, Rose '19
Provence, FR
Reds
-
J Vineyards, Pinot Noir '19
Sonoma Coast, CA
-
Franco Serra, Barbera d'asti '19
Piedmont, IT
-
75 Wine Company, Cabernet Sauvignon '19
California
-
Borgo scopeto, Chianti Classico '18
Toscana, IT
-
Quinta Milu La Bicicleta, Tempranillo '19
Rioja, SP
-
Fratelli Alessandria, Barolo '17
Verduno, IT
-
Val Di Suga, Brunello '16
Montalcino, IT
-
Ca' Bertoldi, Amarone Classico Riserva '12
Veneto, IT
-
Convivial, Gamay '19
Willamette Valley, OR
-
Division, Pinot Noir '19
Willamette Valley, OR
-
Talbott Sleepy Hollow, Pinot Noir '16
Santa Maria Highlands, CA
-
Maggy Hawk, Pinot Noir '18
Anderson Valley, CA
-
Domaine Arlaud Gevrey-Chambertin, Pinot Noir '17
Cote de Nuits, FR
-
Il Borro, Toscana Rosso '17
Tuscany, IT
-
Cherries and Rainbows, Red Blend '20
France
-
Sinister Hand, Red Blend '19
Washington
-
8 Years in The Desert, Red Blend '19
California
-
Southern Belle, Red Blend '20
Jumilla, SP
-
Chateau Lilian Ladouys, Bordeaux Blend '13
Bordeaux, FR
-
Robert Biale "party Line", Zinfandel '18
Napa Valley, CA
-
Gallo Signature Series, Zinfandel '16
Dry Creek Valley, CA
-
Cantina Valle Tritana, Montepulciano'18
Montepulciano, IT
-
Fontanabianca, Barbaresco '18
Piedmont, IT
-
Domaine Arnaud Lambert, Cabernet Franc '20
Loire Valley, FR
-
Villa San-Juliette, Cabernet Sauvignon '16
Paso Robles, CA
-
Band of Vintners, Cabernet Sauvignon '17
Napa Valley, CA
-
Louis Martini, Cabernet Sauvignon'18
Napa Valley, CA
-
Mount Peak Sentinel, Cabernet Sauvignon'15
Sonoma-Napa, CA
-
Far Niente, Cabernet Sauvignon '18
Napa Valley, CA
-
Trefethen Halo, Cabernet Sauvignon '16
Napa Valley, CA
Cocktails - Booze Forward
-
DANGER ZONE
peach infused sutlers gin | strawberry infused cocchi americano | peach bitters
-
RAMPAGE
fennel infused mezcal | lo fi sweet vermouth | mint & lemon thyme syrup
Cocktails - Bright & Refreshing
-
UH, PHRASING
happenstance whisky | lemon | black tea syrup
-
CUMULATIVE HANGOVER WILL KILL ME
aperol | dry vermouth | peach | lemon & soda
-
THATS HOW YOU GET ANTS
diplomatico reserva | falernum | maraschino | allspice | pineapple | lime | fernet
Mocktails
-
Sugar Magnolia
Lime, blueberry, sage & ginger beer
-
Ripple
Blood orange, lemon & rosemary
On Tap
-
Lil Harpeth Chicken Scratch
Nashville, TN
-
Blackberry Farm Saison
Maryville, TN
-
Blackberry Farm Yellahammer
Maryville, TN
-
Elysian Spacedust
Seattle, WA
-
Bearded Iris Homestyle
Nashville, TN
-
Jackalope Bearwalker
Nashville, TN
-
Southern Grist Sour
Nashville, TN
Bottles & Cans
-
Bud Light
-
Mich Ultra
-
Blackstone St Charles Porter
-
Sycamore Affogato
-
Brightwood Cider
*Consuming alcoholic beverages while pregnant can be harmful STS DOES NOT INCLUDE TENNESSEE LIQOUR BY THE DRINK TAX OF 15% PLEASE INFROM A SERVICE TEAM MEMBER OF ANY ALLERGIES
Summer at the Bar & Patio
Carafes
-
Shaggy
rum | blueberry safe syrup | lime | ginger beer
$20
-
Scooby
pinot grigio | lime | grapefruit | rosemary
$20
-
Velma
tequila | aperol | lemon | lavender
$20
-
Scappy
aged rum | banana liquor | lime | frozen
$20
rose | prosecco liters on tap
-
carafe
$30
-
By the Glass
$7
Beer
-
Drafts
all drafts
$5
-
bud or mich ultra
bottles
$3
Cocktails
-
old fashioned
$8
-
Moscow Mule
$8
-
Aperol Spritz
$8
Food
-
deviled eggs
smoked paprika add kalgua caviar
$7
$20
-
our focaccia
house made ricotta | soured honey
$8
-
Today's Oyster
mignonette | cocktail sauce minimum 3 ea
$25
-
durock pork schnizel
dijonaise | pickles | iceberg
$14
-
StS cheeseburger
you know-you know single or double
$10
$14
-
Corey's onion rings
our ranch
$8
-
StS handcut fries
-
side of aioli or ranch
$2
*consuming raw, undercooked fish, meat, poultry & eggs may cause foodborne illness.
*sts does not Include tn. liquor by the glass tax of 15.7%
Ad hoc...
weekly combos-
tuesday - duroc pork schitzel | fries | beer
$20
-
Wednesday - 1/2 dz iced oysters | fries | prosecco
$24
-
Thursday - sts single cheeseburger | fries | beer
$20
-
Friday - croque monsieur | fries | rose
$20
-
Saturday - crudo from our menu | fries | rose
$24