Menus
Chísana
small | raw plates-
hamachi
watermelon | citrus tea | lime | shiso
$12
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beef
kewpie | mayu | mustard seeds | cured egg yolk | puffed rice chip
Tempura
with fish sauce aioli-
asparagus
$12
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Green Beans
$10
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Shisito
$12
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Cucumbers
compressed in dashi
$10
Ōkī
large plates-
pork belly katsu sando
farro miso coleslaw | pickled red onion | yuzu aioli
$18
-
Tonkotsu Rames
chasu | mayu | nori | scallion | egg | chichirron
$20
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Mushroom Ramen
shiitake | chanterelle | maitake | tofu | spinach | coconut cream | egg
$21
kushiyaki
skewers grilled over oak-
duck meatballs
traditional tare | furikake
$11
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Guinea Hen Breast
shiso | sweet & sour
$10
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Chicken Hearts
scallions | black garlic lacquer
$10
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Longfin Squid
plumb | aprium boshi
$12
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Mushroom
trumpet | shiitake | citrus
$11
Wagashi
sweets-
Wasabi Pea Ice Cream
rice cookies | whiskey caramel
$10
-
Choclate Mochi
fried | powdered sugar
$9
a la carte, 3 courses mp, 8 course chef's menu mp
Sample Menu
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WILD KAMPACHI
raw goldne beets | preserved chiggia beets | lavender-earl gray
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DRY AGED BEEF TARTARE
au poivre aioli | crispy garlic | green tomato | lemon thyme
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WILD ONION & BABY LEEK VINAIGRETTE
dijon vinaigrette | toasted pistachio | hard boiled egg | lemon balm
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EARLY SUMMER CUCUMBERS
labna | ginger fluid gel | fresh dill | freeze dried shiso
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COLD SMOKED FARRO SALAD
smoked tomato | pickled red onion | lemon | burnt leek oil | cured egg yolk
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FARM & FIDDLE YELLOW SQUASH
grilled over oak | mimolette | sunchoke gremolata | house za'atar
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HOPEWELL FARMS PURPLE CHEROKEE TOMATO
really good olive oil | grape condiment | aged goat cheese | basil buds
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CORNER SPRING FARMS ZUCCHINI
grilled over oak | black garlic crema | green chili oil | gremolata
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BOQUERONES & ONION GNOCCHI
caramelized onion | brown butter | preserved lemon | thai basil
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H&G FARM RAISED COBIA
radicchio | focaccia croutons | buttermilk | trout vinaigrette
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COMFREY FARM DUROC PORK CHOP
garlic scape salsa verde | confit diakon | radish | castelvetrano olives
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JOYCE FARM GUINEA HEN MEATBALLS
cherry tomato | basil | sumac yogurt | wild mint
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JERGOWICZ FARM PEKIN DUCK
toigio cherries | spruce tips | petite salad | bleu cheese
$35
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CHOCOLATE 2022
o&s chocolate textures | olive oil gelato
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COMPRESSED MANGO
coriander pudding | jalapeño-coconut sorbet | dehydrated spice cookie
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EARLY SUMMER PEACHES
poached peaches | aged goat's cheesecake | absinthe granita
*consuming raw. undercooked meat poultry, fish & shellfish may cause foodborne illness, some of our composed dishes utilize nuts, sesame, and other allergens. Please Inform a team member of any allergies so they may guide your through the menu. WE RESPECTFULLY DECLINE ALL SUBSTITUTIONS OR MODIFICATIONS
Sparkling
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071, Prosecco (nv)
Triveneto, IT
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Boundary Breaks, Bubbly Dry'19
Finger Lakes, NY
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Amelia, Brut Rose (nv)
Bordeaux, FR
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J Vineyards Cuvee, Brut (nv)
Russian River Valley, CA
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Henriot Brut
Champagne, FR
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Nicolas Feuillatte, Brut Reserve (nv)
Champagne, FR
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Laherte Freres, Rose De Meunier (nv)
Champagne, FR
Whites
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Dry Creek, Chenin Blanc '19
Dry Creek Valley, CA
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Pieropan, Soave Pieropan (nv)
Veneto, IT
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Ciprea, Pecorino '20
Marche, IT
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Terradora, Falanghina '19
Campania, IT
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Mer Soleil, Chardonnay '19
Santa Lucia Highlands, CA
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Oyster Bay, Sauvignon Blanc '21
Marlborough, NZ
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Patient Cottat, Sancerre '20
Loire Valley, FR
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Laurenz V, Gruner Veltliner '18
Niederosterreich, GR
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Kate Arnold, Riesling '19
Columbia Valley, WA
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Argyros, Assyrtiko '18
Santorini, GR
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Raul Perez, Albarino '19
Rias Baixes, SP
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Little Frances, Semilion '15
Santa Rosa, CA
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Fuedo Montoni, Grillo '20
Sicily, IT
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Jordan, Chardonnay '19
Russian River Valley, CA
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Stonestreet, Sauvignon Blanc '19
Alexander Valley, CA
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Amity, White Pinot Noir '20
Willamette Valley, OR
Rose
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Diora, La Belle Fete Rose'19
Monterey, CA
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Greetings, Rose'19
Willamette Valley, OR
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Fleur De Mer, Rose '19
Provence, FR
Reds
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J Vineyards, Pinot Noir '19
Sonoma Coast, CA
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Franco Serra, Barbera d'asti '19
Piedmont, IT
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75 Wine Company, Cabernet Sauvignon '19
California
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Borgo scopeto, Chianti Classico '18
Toscana, IT
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Quinta Milu La Bicicleta, Tempranillo '19
Rioja, SP
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Fratelli Alessandria, Barolo '17
Verduno, IT
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Val Di Suga, Brunello '16
Montalcino, IT
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Ca' Bertoldi, Amarone Classico Riserva '12
Veneto, IT
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Convivial, Gamay '19
Willamette Valley, OR
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Division, Pinot Noir '19
Willamette Valley, OR
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Talbott Sleepy Hollow, Pinot Noir '16
Santa Maria Highlands, CA
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Maggy Hawk, Pinot Noir '18
Anderson Valley, CA
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Domaine Arlaud Gevrey-Chambertin, Pinot Noir '17
Cote de Nuits, FR
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Il Borro, Toscana Rosso '17
Tuscany, IT
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Cherries and Rainbows, Red Blend '20
France
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Sinister Hand, Red Blend '19
Washington
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8 Years in The Desert, Red Blend '19
California
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Southern Belle, Red Blend '20
Jumilla, SP
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Chateau Lilian Ladouys, Bordeaux Blend '13
Bordeaux, FR
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Robert Biale "party Line", Zinfandel '18
Napa Valley, CA
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Gallo Signature Series, Zinfandel '16
Dry Creek Valley, CA
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Cantina Valle Tritana, Montepulciano'18
Montepulciano, IT
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Fontanabianca, Barbaresco '18
Piedmont, IT
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Domaine Arnaud Lambert, Cabernet Franc '20
Loire Valley, FR
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Villa San-Juliette, Cabernet Sauvignon '16
Paso Robles, CA
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Band of Vintners, Cabernet Sauvignon '17
Napa Valley, CA
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Louis Martini, Cabernet Sauvignon'18
Napa Valley, CA
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Mount Peak Sentinel, Cabernet Sauvignon'15
Sonoma-Napa, CA
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Far Niente, Cabernet Sauvignon '18
Napa Valley, CA
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Trefethen Halo, Cabernet Sauvignon '16
Napa Valley, CA
Cocktails - Booze Forward
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Jinkies
bourbon, allspice, nutmeg & lime
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Where are you?
lavender-brown butter washed diplomatico rum, falernum & rosemary
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Zoinks
Malfy gin, cathead vodka, cocchi americano & onion vinegar
Cocktails - Bright & Refreshing
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Daphne
hibiscus-infused sutlers gin, elderflower, lemon, rosewater & prosecco
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I cant find my glasses
whisky, lemon, carrot vinegar & lovage
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Mystery Machine
mezcal, yellow chartreuse, dolin blanc, lemon & dill
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What the hex
coconut rum, yellow chartreuse & lime
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Very Peri
empress gin & lavender lemon CBD seltzer
Mocktails
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Sugar Magnolia
Lime, blueberry, sage & ginger beer
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Ripple
Blood orange, lemon & rosemary
On Tap
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Kona Longboard Lager
Kailua-Kona, HI
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Lil Harpeth Chicken Scratch
Nashville, TN
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Einstok White Ale
Akureyri, IS
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Blackberry Farm Saison
Maryville, TN
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Blackberry Farm Yellahammer
Maryville, TN
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Elysian Spacedust
Seattle, WA
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Bearded Iris Homestyle
Nashville, TN
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Jackalope Bearwalker
Nashville, TN
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Southern Grist Sour
Nashville, TN
Bottles & Cans
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Bud Light
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Mich Ultra
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Blackstone St Charles Porter
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Sycamore Affogato
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Brightwood Cider
*Consuming alcoholic beverages while pregnant can be harmful STS DOES NOT INCLUDE TENNESSEE LIQOUR BY THE DRINK TAX OF 15% PLEASE INFROM A SERVICE TEAM MEMBER OF ANY ALLERGIES
Summer at the Bar & Patio
Carafes
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Shaggy
rum | blueberry safe syrup | lime | ginger beer
$20
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Scooby
pinot grigio | lime | grapefruit | rosemary
$20
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Velma
tequila | aperol | lemon | lavender
$20
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Scappy
aged rum | banana liquor | lime | frozen
$20
rose | prosecco liters on tap
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carafe
$30
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By the Glass
$7
Beer
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Drafts
all drafts
$5
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bud or mich ultra
bottles
$3
Cocktails
-
old fashioned
$8
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Moscow Mule
$8
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Aperol Spritz
$8
Food
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deviled eggs
smoked paprika add kalgua caviar
$7
$20
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our focaccia
house made ricotta | soured honey
$8
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Today's Oyster
mignonette | cocktail sauce minimum 3 ea
$25
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durock pork schnizel
dijonaise | pickles | iceberg
$14
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StS cheeseburger
you know-you know single or double
$10
$14
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Corey's onion rings
our ranch
$8
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StS handcut fries
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side of aioli or ranch
$2
*consuming raw, undercooked fish, meat, poultry & eggs may cause foodborne illness.
*sts does not Include tn. liquor by the glass tax of 15.7%
Ad hoc...
weekly combos-
tuesday - duroc pork schitzel | fries | beer
$20
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Wednesday - 1/2 dz iced oysters | fries | prosecco
$24
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Thursday - sts single cheeseburger | fries | beer
$20
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Friday - croque monsieur | fries | rose
$20
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Saturday - crudo from our menu | fries | rose
$24